While making the sauce you could add 1 cup of chopped mixed vegetables like red capsicum, green capsicum, mushrooms, broccoli, zucchini or non-vegetarians may prefer to add a handful of de-veined, peeled and tailed prawns. While other cheeses will work, try and procure authentic Parmesan for this recipe. But if you can't do without your chilly, add 2 pinches or 1 tsp Tabasco, not more. Zelda's Note: Tomato sauce pastas served in many a restaurant have too much red chilly which takes away from the flavour of the sauce. Red pepper flakes amp up the heat and add a bright pop of color, and the dish is garnished with fresh basil leaves and fresh Parmesan cheese. The sauce mixes tomato paste caramelized in olive oil with heavy cream, butter, and vodka.
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