It's nimble enough to peel an onion in hand, then slice it up in short order. Its slightly curved belly enables it to do moderate rocking cuts. If you've been looking for a knife with a beautiful aesthetic that just has the essentials, the Shun Kanso series makes the cut. The Shun Kanso Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The ergonomic design of the handle provides unmatched strength, control, and balance with a full tang that extends the entire width of the handle. This dense, dark wood is the same kind of wood that was traditionally used to craft the handles of samurai swords. The ergonomic wooden handle is made from a dark wood called Tagayasan wood, sometimes known as "iron sword wood". This finish will hide any scratches that may appear on your blade from regular use. The blade also features a heritage finish to give it a rustic look that only gets better with age. Like all Shun knives, this Kanso Chef's Knife is sharpened to a 16° double-bevel edge to allow for clean cuts and to help preserve your ingredients' freshness and taste. With a Rockwell Hardness rating of 60 (very hard), this blade provides incredible edge retention for a knife that is sharp, durable, and beautiful. The blade is constructed from a Japanese AUS10A high-carbon vanadium stainless steel, giving it a razor-sharp edge that will last for years. This leaves you with a knife that provide sharpness, durability, and balance, as well as a beautifully simple and ergonomic design. Each full tang knife features Japanese AUS10A blade. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.With the zen principle of simplicity in mind, each knife in the Shun Kanso series removes all non-essentials from the design. Shun Kanso 6 Utility Knife offers a simple design that delivers high-performance cutting functionality. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Asian Utility is part of the Shun Kanso series. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Kamado Joe Grill Grates, Stones, & Griddles.Baskets, Toppers, Racks, Trays, & Grids.Meat, Cheese, Fruit & Vegetable Slicers.
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